|Type||Basil, Basil Seeds|
|Use||In Food, Medicine|
|Shelf Life||1 Year|
|Packaging Type||Bags, Pp Bag|
|Benefits||Protect Your Stomach|
|Min. Order Quantity||500 Kilogram|
These small little seeds are a powerhouse of nutrition and packed with the goodness of nature. Sabja seeds are commonly known as Sweet Basil seeds, Falooda seeds or Turkmaria seeds. Sabja seeds are a part of the sweet basil plant, which further belongs to the Ocimum genus.