Indian Herbs



Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Other common names include barbed wire grass, silky heads, citronella grass, and fever









These small little seeds are a powerhouse of nutrition and packed with the goodness of nature. Sabja seeds are commonly known as Sweet Basil seeds, Falooda seeds or Turkmaria seeds. Sabja seeds are a part of the sweet basil plant, which further belongs to the Ocimum genus.


Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

 



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